Charcuterie & Grazing Table Workshops in Pune
A charcuterie and grazing table workshop teaches you to plan, prepare and style a sharing spread that looks as good as it tastes. Charcuterie traditionally means cured and cooked meats served on a board; a grazing table takes the same idea across a whole table, mixing cheeses, breads and crackers, fresh and dried fruit, nuts, dips and small bites. These workshops take place in Pune and are led by local chefs.
A session typically covers choosing ingredients that balance each other in flavour, texture and colour, preparing some of the components yourself, such as dips, crackers or skewers, and then building the spread: placing the large items first, folding meats and cutting cheeses so they are easy to pick up, and filling the gaps so the board looks generous without waste. You also pick up practical tips on quantities per guest and on what can be prepared a day ahead.
It suits people who host often, home cooks who enjoy presentation, and anyone planning a party who wants a centrepiece they made themselves. Menus vary from session to session, so check each workshop page for the full menu, what is included, the venue and the seats left.
Upcoming Charcuterie & Grazing Table workshops in Pune
Charcuterie & Grazing Table workshops in Pune: questions people ask
- Where do charcuterie & grazing table workshops in Pune take place?
- Upcoming sessions are at Butterish Kitchen Studio. The exact venue and address are on each workshop's page.
- How much does a charcuterie & grazing table workshop in Pune cost?
- Sessions are ₹3,200 per person, incl. GST. Each workshop page shows the full price before you pay.
- How long does a charcuterie & grazing table workshop last?
- Sessions run for about 3 hours. Each workshop page shows the start time and length.
- How big are the groups?
- Sessions have room for up to 10 people. Each workshop page shows how many seats are left.
- What is the difference between a charcuterie board and a grazing table?
- A charcuterie board is a single board of cured meats, cheeses and accompaniments. A grazing table uses the same idea on a larger scale, covering a whole table with food for guests to help themselves, which makes it a centrepiece for a party.
- How do I book a seat?
- Pick a workshop and the number of seats, then pay online with UPI, cards or net banking. Your seats are held for 8 minutes while you pay, and your confirmation arrives by email.
- Can I cancel my booking?
- If you booked during the Early Bird window and submit your cancellation request more than 48 hours before the workshop starts, you may be eligible for up to 80% refund of the booking amount. Within 48 hours of the workshop start time, no cancellation, refund, or reschedule request will be processed. If a host cancels, you receive a full refund. Read the full cancellation policy
- How do I hear about new charcuterie & grazing table dates?
- Follow @only_workshops on Instagram, where new dates are shared.