Grazing Table & Charcuterie Board Workshop

Hosted by Chef Archit & Chef Avanti

Chefs Archit & Avanti are the founders of Butterish Kitchen & Studio, where their passion for artisanal baking meets years of hands-on culinary expertise. With a deep appreciation for traditional techniques and global flavours, they have established themselves as specialists in handcrafted breads, ranging from naturally fermented sourdough loaves to distinctive international creations such as Vietnamese Bánh Mì and Malaysian Honey Toasts etc. Alongside their workshops, they successfully operate a cloud kitchen, supplying their handcrafted breads to several of Pune's well-known cafés and restaurants. Their commitment to quality, consistency, and craftsmanship has earned them a trusted reputation within the city's culinary community. Beyond baking, Archit and Avanti are passionate educators who believe that great food is best learned through experience. They have conducted numerous hands-on workshops for participants of all skill levels—from young children discovering baking for the first time to enthusiastic home bakers and seasoned culinary professionals looking to refine their craft. Their workshops combine technical expertise with an approachable teaching style, creating an engaging environment where participants gain practical skills, confidence, and a genuine appreciation for the art of baking.