Sourdough Pizza Workshop

Hosted by Chef Fariyaz

15+ years

Chef Fariyaz is an accomplished baking professional with over 15 years of experience in the art and science of baking. With extensive expertise across a wide variety of breads, he specialises in bread-making techniques, combining technical precision, an understanding of dough, and a deep appreciation for the craft of artisan baking. As the Head Chef at the International School of French Baking and Patisserie, Chef Fariyaz plays an integral role in professional baking education, sharing his knowledge and helping aspiring bakers develop their skills. Over the years, he has also taught at various baking schools, gaining valuable experience in mentoring students and making complex baking techniques accessible to learners at different levels. His expertise, hands-on experience, and passion for the craft reflect a commitment to quality and continuous learning. Whether it is understanding fermentation, perfecting dough consistency, or mastering the techniques behind different varieties of bread, Chef Fariyaz brings a wealth of practical knowledge to every baking experience.