Korean Kimchi Making Experience

Hosted by Indraja Khaladkar

6+ years

With years of dedicated experience in Korean cuisine, Indraja has established herself as one of the pioneers of authentic Korean dining in Pune. Through Iya's Kitchen, she has built a trusted name in Korean cuisine, and with the successful launch of a second outlet in Koregaon Park, she continues to bring the richness of Korean culinary traditions to a wider audience. Her expertise spans a diverse range of traditional Korean culinary workshops, including Kimchi Making, Kimbap, Inari Zushi, Dumpling Making, and Ramen Making, each thoughtfully designed to be immersive, authentic, and approachable. For Indraja, Korean cuisine is far more than a style of cooking—it is a culture built on togetherness. In Korea, food is not merely shared at the table; it is prepared together, conversations unfold in the kitchen, and lasting connections are formed through the act of cooking. Inspired by this philosophy, every workshop at Iya's Kitchen is created to foster the same sense of warmth, community, and shared experience, allowing participants to discover not only authentic recipes but also the spirit that makes Korean cuisine so special.