French Macron Workshop

Hosted by Chef Swamini

Chef Swamini is a skilled pastry chef with a strong background in French patisserie and dessert craftsmanship. With a deep passion for the art of French baking, she specialises in creating exquisite French desserts that bring together refined techniques, delicate flavours, and elegant presentation. As the Head Chef at the International School of French Baking and Patisserie, she plays an integral role in upholding the standards of professional pastry education, sharing her expertise, and nurturing a deeper appreciation for the craft of French patisserie. Her experience and dedication reflect a commitment to precision, creativity, and excellence, making her a passionate professional in the world of fine baking and desserts.