Babka & Foccacia Workshop

Hosted by Chef Krina & Chef Dhanshree

Chefs Krina and Dhanshree, college best friends turned passionate pastry chefs, founded Mirelle Patisserie with a shared love for the art of baking and a dream of creating something truly special. Their journey began at the prestigious Institute of Hotel Management (IHM), Aurangabad, where they studied together and discovered their mutual passion for the culinary world. Driven by their curiosity and desire to master the craft, the duo took their passion beyond the classroom and travelled to France to pursue professional diplomas in French patisserie and baking. Immersing themselves in the rich traditions of French pastry-making, they refined their skills, explored new techniques, and developed a deeper appreciation for the precision, creativity, and artistry that define exceptional patisserie. Bringing together their education, international training, and shared vision, Krina and Dhanshree founded Mirelle Patisserie—a reflection of their friendship, dedication, and love for creating beautiful, thoughtfully crafted desserts. What began as a shared dream between two college friends has grown into a brand that celebrates the joy of baking, the elegance of French patisserie, and the magic of turning simple ingredients into memorable experiences.